by Alternative Proteins Council | Aug 24, 2023 | Documents
Plant-based dairy alternative products (ie animal-free, plant-based) are a growing category in Australia and New Zealand, with products available in retail and food service/out-of-home settings. The Industry Guidelines for Labelling of Plant-Based Dairy Alternative...
by Alternative Proteins Council | Jul 28, 2023 | Documents
The purpose of this product safety guide is to provide support information to industry to consider when developing quality system requirements unique to chilled non-ready-to-eat (NRTE) plant based meal solutions (PBMS). Download
by Alternative Proteins Council | Apr 24, 2023 | Documents
These Compliance Guidelines are designed to complement the Alternative Proteins Council’s (APC) labelling guidelines (refer Section 2) and, in doing so, proactively facilitate compliance by the alternative protein industry. Download Guidelines
by Alternative Proteins Council | Aug 17, 2022 | Documents
The Alternative Proteins Council (APC) provides a leadership role for the emerging alternative proteins sector and consultative forum for members in relation to state, national or international policy and regulatory matters. The Council ensures that the interests of...
by Alternative Proteins Council | Jun 24, 2022 | Communiques, Documents
The Alternative Proteins Council (APC) is pleased to release the first Industry Guidelines for the Labelling of Meat Alternative Products in Australia and New Zealand. As a growing food category, it is important that all Australians and New Zealanders have access to...
