RESOURCES
Guidelines and Resources from the Alternative Proteins Council
Industry Guidelines for Labelling of Plant-Based Dairy Alternative Products in Australia and New Zealand
Plant-based dairy alternative products (ie animal-free, plant-based) are a growing category in Australia and New Zealand, with products available in retail and food service/out-of-home...
Industry Product Safety Guidelines for Non-Ready-To-Eat (NRTE) Plant Based Meal Solutions in Australia and New Zealand
The purpose of this product safety guide is to provide support information to industry to consider when developing quality system requirements unique to chilled non-ready-to-eat (NRTE)...
Industry Compliance Guidelines for Labelling of Meat & Dairy Alternative Products (plant based) in Australia and New Zealand
These Compliance Guidelines are designed to complement the Alternative Proteins Council’s (APC) labelling guidelines (refer Section 2) and, in doing so, proactively facilitate compliance...
Alternative Proteins Council – Terms of Reference
The Alternative Proteins Council (APC) provides a leadership role for the emerging alternative proteins sector and consultative forum for members in relation to state, national or...
APC releases first industry guidelines for labelling
The Alternative Proteins Council (APC) is pleased to release the first Industry Guidelines for the Labelling of Plant-Based Meat Alternative Products in Australia and New Zealand. As a...
